Calculated Bodyfat Percentage Measured by Baton System Bodyfat Evaluation for Baton system: Baton Alone WAND Dry Body Weight 330 340 350 360 370 380 390 400 410 420 430 none 29.3% 29.3% 29.3% 29.3% 29.3% 29.3% 29.3% 29.3% 29.3% 29.3% 29.3% A 29.5% 29.5% 29.5% 29.5% 29.5% 29.5% 29.5% 29.5% 29.5% 29.4% 29.4% B 29.7% 29.6% 29.6% 29.6% 29.6% 29.6% 29.6% 29.6% 29.6% 29.6% 29.6% C 29.8% 29.8% 29.8% 29.8% 29.8% 29.8% 29.7% 29.7% 29.7% 29.7% 29.7% D 30.0% 30.0% 29.9% 29.9% 29.9% 29.9% 29.9% 29.9% 29.9% 29.8% 29.8% E 30.2% 30.1% 30.1% 30.1% 30.1% 30.0% 30.0% 30.0% 30.0% 30.0% 30.0% F 30.3% 30.3% 30.3% 30.2% 30.2% 30.2% 30.2% 30.1% 30.1% 30.1% 30.1% G 30.5% 30.5% 30.4% 30.4% 30.4% 30.3% 30.3% 30.3% 30.3% 30.2% 30.2% H 30.7% 30.6% 30.6% 30.5% 30.5% 30.5% 30.5% 30.4% 30.4% 30.4% 30.3% I 30.8% 30.8% 30.7% 30.7% 30.7% 30.6% 30.6% 30.6% 30.5% 30.5% 30.5% J 31.0% 30.9% 30.9% 30.9% 30.8% 30.8% 30.7% 30.7% 30.7% 30.6% 30.6% K 31.2% 31.1% 31.1% 31.0% 31.0% 30.9% 30.9% 30.8% 30.8% 30.8% 30.7% L 31.3% 31.3% 31.2% 31.2% 31.1% 31.1% 31.0% 31.0% 30.9% 30.9% 30.9% M 31.5% 31.4% 31.4% 31.3% 31.3% 31.2% 31.2% 31.1% 31.1% 31.0% 31.0% N 31.7% 31.6% 31.5% 31.5% 31.4% 31.4% 31.3% 31.3% 31.2% 31.2% 31.1% O 31.8% 31.8% 31.7% 31.6% 31.6% 31.5% 31.4% 31.4% 31.3% 31.3% 31.2% P 32.0% 31.9% 31.8% 31.8% 31.7% 31.6% 31.6% 31.5% 31.5% 31.4% 31.4% Q 32.2% 32.1% 32.0% 31.9% 31.9% 31.8% 31.7% 31.7% 31.6% 31.6% 31.5% R 32.3% 32.2% 32.2% 32.1% 32.0% 31.9% 31.9% 31.8% 31.7% 31.7% 31.6% S 32.5% 32.4% 32.3% 32.2% 32.2% 32.1% 32.0% 31.9% 31.9% 31.8% 31.8% T 32.7% 32.6% 32.5% 32.4% 32.3% 32.2% 32.2% 32.1% 32.0% 31.9% 31.9% U 32.8% 32.7% 32.6% 32.5% 32.5% 32.4% 32.3% 32.2% 32.1% 32.1% 32.0% V 33.0% 32.9% 32.8% 32.7% 32.6% 32.5% 32.4% 32.4% 32.3% 32.2% 32.1% W 33.2% 33.1% 32.9% 32.8% 32.8% 32.7% 32.6% 32.5% 32.4% 32.3% 32.3% Bodyfat Evaluation for Baton system: Baton with Float (float) WAND Dry Body Weight 330 340 350 360 370 380 390 400 410 420 430 none 25.3% 25.4% 25.5% 25.6% 25.7% 25.8% 25.9% 26.0% 26.1% 26.2% 26.2% A 25.5% 25.6% 25.7% 25.8% 25.9% 26.0% 26.1% 26.1% 26.2% 26.3% 26.4% B 25.6% 25.7% 25.8% 25.9% 26.0% 26.1% 26.2% 26.3% 26.4% 26.4% 26.5% C 25.8% 25.9% 26.0% 26.1% 26.2% 26.3% 26.3% 26.4% 26.5% 26.6% 26.6% D 26.0% 26.1% 26.2% 26.2% 26.3% 26.4% 26.5% 26.6% 26.6% 26.7% 26.7% E 26.1% 26.2% 26.3% 26.4% 26.5% 26.6% 26.6% 26.7% 26.8% 26.8% 26.9% F 26.3% 26.4% 26.5% 26.6% 26.6% 26.7% 26.8% 26.8% 26.9% 27.0% 27.0% G 26.5% 26.6% 26.6% 26.7% 26.8% 26.8% 26.9% 27.0% 27.0% 27.1% 27.1% H 26.6% 26.7% 26.8% 26.9% 26.9% 27.0% 27.1% 27.1% 27.2% 27.2% 27.3% I 26.8% 26.9% 27.0% 27.0% 27.1% 27.1% 27.2% 27.2% 27.3% 27.3% 27.4% J 27.0% 27.0% 27.1% 27.2% 27.2% 27.3% 27.3% 27.4% 27.4% 27.5% 27.5% K 27.1% 27.2% 27.3% 27.3% 27.4% 27.4% 27.5% 27.5% 27.6% 27.6% 27.6% L 27.3% 27.4% 27.4% 27.5% 27.5% 27.6% 27.6% 27.7% 27.7% 27.7% 27.8% M 27.5% 27.5% 27.6% 27.6% 27.7% 27.7% 27.8% 27.8% 27.8% 27.9% 27.9% N 27.6% 27.7% 27.7% 27.8% 27.8% 27.9% 27.9% 27.9% 28.0% 28.0% 28.0% O 27.8% 27.9% 27.9% 27.9% 28.0% 28.0% 28.0% 28.1% 28.1% 28.1% 28.2% P 28.0% 28.0% 28.1% 28.1% 28.1% 28.2% 28.2% 28.2% 28.2% 28.3% 28.3% Q 28.1% 28.2% 28.2% 28.2% 28.3% 28.3% 28.3% 28.4% 28.4% 28.4% 28.4% R 28.3% 28.3% 28.4% 28.4% 28.4% 28.4% 28.5% 28.5% 28.5% 28.5% 28.5% S 28.5% 28.5% 28.5% 28.6% 28.6% 28.6% 28.6% 28.6% 28.6% 28.7% 28.7% T 28.6% 28.7% 28.7% 28.7% 28.7% 28.7% 28.8% 28.8% 28.8% 28.8% 28.8% U 28.8% 28.8% 28.8% 28.9% 28.9% 28.9% 28.9% 28.9% 28.9% 28.9% 28.9% V 29.0% 29.0% 29.0% 29.0% 29.0% 29.0% 29.0% 29.0% 29.0% 29.1% 29.1% W 29.2% 29.2% 29.2% 29.2% 29.2% 29.2% 29.2% 29.2% 29.2% 29.2% 29.2% Bodyfat Evaluation for Baton system: Baton with bigger FLOAT (FLOAT) WAND Dry Body Weight 330 340 350 360 370 380 390 400 410 420 430 none 21.3% 21.5% 21.7% 22.0% 22.2% 22.3% 22.5% 22.7% 22.9% 23.0% 23.2% A 21.5% 21.7% 21.9% 22.1% 22.3% 22.5% 22.7% 22.8% 23.0% 23.1% 23.3% B 21.6% 21.8% 22.1% 22.3% 22.5% 22.6% 22.8% 23.0% 23.1% 23.3% 23.4% C 21.8% 22.0% 22.2% 22.4% 22.6% 22.8% 22.9% 23.1% 23.3% 23.4% 23.5% D 22.0% 22.2% 22.4% 22.6% 22.7% 22.9% 23.1% 23.2% 23.4% 23.5% 23.7% E 22.1% 22.3% 22.5% 22.7% 22.9% 23.1% 23.2% 23.4% 23.5% 23.7% 23.8% F 22.3% 22.5% 22.7% 22.9% 23.0% 23.2% 23.4% 23.5% 23.7% 23.8% 23.9% G 22.5% 22.7% 22.8% 23.0% 23.2% 23.4% 23.5% 23.7% 23.8% 23.9% 24.1% H 22.6% 22.8% 23.0% 23.2% 23.3% 23.5% 23.7% 23.8% 23.9% 24.1% 24.2% I 22.8% 23.0% 23.2% 23.3% 23.5% 23.6% 23.8% 23.9% 24.1% 24.2% 24.3% J 23.0% 23.1% 23.3% 23.5% 23.6% 23.8% 23.9% 24.1% 24.2% 24.3% 24.4% K 23.1% 23.3% 23.5% 23.6% 23.8% 23.9% 24.1% 24.2% 24.3% 24.5% 24.6% L 23.3% 23.5% 23.6% 23.8% 23.9% 24.1% 24.2% 24.3% 24.5% 24.6% 24.7% M 23.5% 23.6% 23.8% 23.9% 24.1% 24.2% 24.4% 24.5% 24.6% 24.7% 24.8% N 23.6% 23.8% 24.0% 24.1% 24.2% 24.4% 24.5% 24.6% 24.7% 24.8% 25.0% O 23.8% 24.0% 24.1% 24.3% 24.4% 24.5% 24.6% 24.8% 24.9% 25.0% 25.1% P 24.0% 24.1% 24.3% 24.4% 24.5% 24.7% 24.8% 24.9% 25.0% 25.1% 25.2% Q 24.1% 24.3% 24.4% 24.6% 24.7% 24.8% 24.9% 25.0% 25.1% 25.2% 25.3% R 24.3% 24.4% 24.6% 24.7% 24.8% 25.0% 25.1% 25.2% 25.3% 25.4% 25.5% S 24.5% 24.6% 24.7% 24.9% 25.0% 25.1% 25.2% 25.3% 25.4% 25.5% 25.6% T 24.6% 24.8% 24.9% 25.0% 25.1% 25.2% 25.4% 25.5% 25.5% 25.6% 25.7% U 24.8% 24.9% 25.1% 25.2% 25.3% 25.4% 25.5% 25.6% 25.7% 25.8% 25.8% V 25.0% 25.1% 25.2% 25.3% 25.4% 25.5% 25.6% 25.7% 25.8% 25.9% 26.0% W 25.1% 25.3% 25.4% 25.5% 25.6% 25.7% 25.8% 25.9% 25.9% 26.0% 26.1% Bodyfat Evaluation for Baton system: Baton with X (X) WAND Dry Body Weight 330 340 350 360 370 380 390 400 410 420 430 none 33.3% 33.2% 33.1% 33.0% 32.9% 32.8% 32.7% 32.6% 32.6% 32.5% 32.4% A 33.5% 33.4% 33.3% 33.2% 33.1% 33.0% 32.9% 32.8% 32.7% 32.6% 32.5% B 33.7% 33.5% 33.4% 33.3% 33.2% 33.1% 33.0% 32.9% 32.8% 32.7% 32.7% C 33.8% 33.7% 33.6% 33.5% 33.3% 33.2% 33.1% 33.0% 33.0% 32.9% 32.8% D 34.0% 33.9% 33.7% 33.6% 33.5% 33.4% 33.3% 33.2% 33.1% 33.0% 32.9% E 34.2% 34.0% 33.9% 33.8% 33.6% 33.5% 33.4% 33.3% 33.2% 33.1% 33.0% F 34.3% 34.2% 34.1% 33.9% 33.8% 33.7% 33.6% 33.5% 33.4% 33.3% 33.2% G 34.5% 34.4% 34.2% 34.1% 33.9% 33.8% 33.7% 33.6% 33.5% 33.4% 33.3% H 34.7% 34.5% 34.4% 34.2% 34.1% 34.0% 33.9% 33.7% 33.6% 33.5% 33.4% I 34.8% 34.7% 34.5% 34.4% 34.2% 34.1% 34.0% 33.9% 33.8% 33.7% 33.6% J 35.0% 34.8% 34.7% 34.5% 34.4% 34.3% 34.1% 34.0% 33.9% 33.8% 33.7% K 35.2% 35.0% 34.8% 34.7% 34.5% 34.4% 34.3% 34.2% 34.0% 33.9% 33.8% L 35.3% 35.2% 35.0% 34.8% 34.7% 34.6% 34.4% 34.3% 34.2% 34.1% 33.9% M 35.5% 35.3% 35.2% 35.0% 34.8% 34.7% 34.6% 34.4% 34.3% 34.2% 34.1% N 35.7% 35.5% 35.3% 35.1% 35.0% 34.8% 34.7% 34.6% 34.4% 34.3% 34.2% O 35.8% 35.7% 35.5% 35.3% 35.1% 35.0% 34.8% 34.7% 34.6% 34.4% 34.3% P 36.0% 35.8% 35.6% 35.5% 35.3% 35.1% 35.0% 34.8% 34.7% 34.6% 34.5% Q 36.2% 36.0% 35.8% 35.6% 35.4% 35.3% 35.1% 35.0% 34.8% 34.7% 34.6% R 36.3% 36.1% 35.9% 35.8% 35.6% 35.4% 35.3% 35.1% 35.0% 34.8% 34.7% S 36.5% 36.3% 36.1% 35.9% 35.7% 35.6% 35.4% 35.3% 35.1% 35.0% 34.8% T 36.7% 36.5% 36.3% 36.1% 35.9% 35.7% 35.5% 35.4% 35.2% 35.1% 35.0% U 36.9% 36.6% 36.4% 36.2% 36.0% 35.9% 35.7% 35.5% 35.4% 35.2% 35.1% V 37.0% 36.8% 36.6% 36.4% 36.2% 36.0% 35.8% 35.7% 35.5% 35.4% 35.2% W 37.2% 37.0% 36.7% 36.5% 36.3% 36.1% 36.0% 35.8% 35.7% 35.5% 35.4% Bodyfat Evaluation for Baton system: Baton with Y (Y) WAND Dry Body Weight 330 340 350 360 370 380 390 400 410 420 430 none 37.4% 37.1% 36.9% 36.7% 36.5% 36.3% 36.1% 35.9% 35.8% 35.6% 35.5% A 37.5% 37.3% 37.1% 36.8% 36.6% 36.4% 36.3% 36.1% 35.9% 35.8% 35.6% B 37.7% 37.4% 37.2% 37.0% 36.8% 36.6% 36.4% 36.2% 36.1% 35.9% 35.7% C 37.9% 37.6% 37.4% 37.1% 36.9% 36.7% 36.5% 36.4% 36.2% 36.0% 35.9% D 38.0% 37.8% 37.5% 37.3% 37.1% 36.9% 36.7% 36.5% 36.3% 36.2% 36.0% E 38.2% 37.9% 37.7% 37.5% 37.2% 37.0% 36.8% 36.6% 36.5% 36.3% 36.1% F 38.4% 38.1% 37.8% 37.6% 37.4% 37.2% 37.0% 36.8% 36.6% 36.4% 36.3% G 38.5% 38.3% 38.0% 37.8% 37.5% 37.3% 37.1% 36.9% 36.7% 36.6% 36.4% H 38.7% 38.4% 38.2% 37.9% 37.7% 37.5% 37.2% 37.1% 36.9% 36.7% 36.5% I 38.9% 38.6% 38.3% 38.1% 37.8% 37.6% 37.4% 37.2% 37.0% 36.8% 36.6% J 39.0% 38.7% 38.5% 38.2% 38.0% 37.7% 37.5% 37.3% 37.1% 36.9% 36.8% K 39.2% 38.9% 38.6% 38.4% 38.1% 37.9% 37.7% 37.5% 37.3% 37.1% 36.9% L 39.4% 39.1% 38.8% 38.5% 38.3% 38.0% 37.8% 37.6% 37.4% 37.2% 37.0% M 39.5% 39.2% 38.9% 38.7% 38.4% 38.2% 38.0% 37.7% 37.5% 37.3% 37.2% N 39.7% 39.4% 39.1% 38.8% 38.6% 38.3% 38.1% 37.9% 37.7% 37.5% 37.3% O 39.9% 39.6% 39.3% 39.0% 38.7% 38.5% 38.2% 38.0% 37.8% 37.6% 37.4% P 40.0% 39.7% 39.4% 39.1% 38.9% 38.6% 38.4% 38.2% 37.9% 37.7% 37.5% Q 40.2% 39.9% 39.6% 39.3% 39.0% 38.8% 38.5% 38.3% 38.1% 37.9% 37.7% R 40.4% 40.0% 39.7% 39.4% 39.2% 38.9% 38.7% 38.4% 38.2% 38.0% 37.8% S 40.5% 40.2% 39.9% 39.6% 39.3% 39.1% 38.8% 38.6% 38.3% 38.1% 37.9% T 40.7% 40.4% 40.0% 39.8% 39.5% 39.2% 38.9% 38.7% 38.5% 38.3% 38.1% U 40.9% 40.5% 40.2% 39.9% 39.6% 39.3% 39.1% 38.8% 38.6% 38.4% 38.2% V 41.0% 40.7% 40.4% 40.1% 39.8% 39.5% 39.2% 39.0% 38.7% 38.5% 38.3% W 41.2% 40.9% 40.5% 40.2% 39.9% 39.6% 39.4% 39.1% 38.9% 38.7% 38.4% Bodyfat Evaluation for Baton system: Baton with X and Y (XY) WAND Dry Body Weight 330 340 350 360 370 380 390 400 410 420 430 none 41.4% 41.0% 40.7% 40.4% 40.1% 39.8% 39.5% 39.3% 39.0% 38.8% 38.6% A 41.5% 41.2% 40.8% 40.5% 40.2% 39.9% 39.7% 39.4% 39.2% 38.9% 38.7% B 41.7% 41.3% 41.0% 40.7% 40.4% 40.1% 39.8% 39.5% 39.3% 39.1% 38.8% C 41.9% 41.5% 41.2% 40.8% 40.5% 40.2% 39.9% 39.7% 39.4% 39.2% 39.0% D 42.0% 41.7% 41.3% 41.0% 40.7% 40.4% 40.1% 39.8% 39.6% 39.3% 39.1% E 42.2% 41.8% 41.5% 41.1% 40.8% 40.5% 40.2% 40.0% 39.7% 39.4% 39.2% F 42.4% 42.0% 41.6% 41.3% 41.0% 40.7% 40.4% 40.1% 39.8% 39.6% 39.3% G 42.5% 42.2% 41.8% 41.4% 41.1% 40.8% 40.5% 40.2% 40.0% 39.7% 39.5% H 42.7% 42.3% 41.9% 41.6% 41.3% 40.9% 40.6% 40.4% 40.1% 39.8% 39.6% I 42.9% 42.5% 42.1% 41.7% 41.4% 41.1% 40.8% 40.5% 40.2% 40.0% 39.7% J 43.0% 42.6% 42.3% 41.9% 41.6% 41.2% 40.9% 40.6% 40.4% 40.1% 39.9% K 43.2% 42.8% 42.4% 42.1% 41.7% 41.4% 41.1% 40.8% 40.5% 40.2% 40.0% L 43.4% 43.0% 42.6% 42.2% 41.9% 41.5% 41.2% 40.9% 40.6% 40.4% 40.1% M 43.5% 43.1% 42.7% 42.4% 42.0% 41.7% 41.4% 41.1% 40.8% 40.5% 40.2% N 43.7% 43.3% 42.9% 42.5% 42.2% 41.8% 41.5% 41.2% 40.9% 40.6% 40.4% O 43.9% 43.5% 43.0% 42.7% 42.3% 42.0% 41.6% 41.3% 41.0% 40.8% 40.5% P 44.0% 43.6% 43.2% 42.8% 42.5% 42.1% 41.8% 41.5% 41.2% 40.9% 40.6% Q 44.2% 43.8% 43.4% 43.0% 42.6% 42.3% 41.9% 41.6% 41.3% 41.0% 40.8% R 44.4% 43.9% 43.5% 43.1% 42.8% 42.4% 42.1% 41.7% 41.4% 41.2% 40.9% S 44.6% 44.1% 43.7% 43.3% 42.9% 42.5% 42.2% 41.9% 41.6% 41.3% 41.0% T 44.7% 44.3% 43.8% 43.4% 43.1% 42.7% 42.3% 42.0% 41.7% 41.4% 41.1% U 44.9% 44.4% 44.0% 43.6% 43.2% 42.8% 42.5% 42.2% 41.8% 41.5% 41.3% V 45.1% 44.6% 44.2% 43.7% 43.4% 43.0% 42.6% 42.3% 42.0% 41.7% 41.4% W 45.2% 44.8% 44.3% 43.9% 43.5% 43.1% 42.8% 42.4% 42.1% 41.8% 41.5% Bodyfat Evaluation for Baton system: Baton with Z (Z) WAND Dry Body Weight 330 340 350 360 370 380 390 400 410 420 430 none 45.4% 44.9% 44.5% 44.0% 43.6% 43.3% 42.9% 42.6% 42.3% 41.9% 41.6% A 45.6% 45.1% 44.6% 44.2% 43.8% 43.4% 43.1% 42.7% 42.4% 42.1% 41.8% B 45.7% 45.2% 44.8% 44.4% 43.9% 43.6% 43.2% 42.9% 42.5% 42.2% 41.9% C 45.9% 45.4% 44.9% 44.5% 44.1% 43.7% 43.3% 43.0% 42.7% 42.3% 42.0% D 46.1% 45.6% 45.1% 44.7% 44.2% 43.9% 43.5% 43.1% 42.8% 42.5% 42.2% E 46.2% 45.7% 45.3% 44.8% 44.4% 44.0% 43.6% 43.3% 42.9% 42.6% 42.3% F 46.4% 45.9% 45.4% 45.0% 44.5% 44.1% 43.8% 43.4% 43.1% 42.7% 42.4% G 46.6% 46.1% 45.6% 45.1% 44.7% 44.3% 43.9% 43.5% 43.2% 42.9% 42.5% H 46.7% 46.2% 45.7% 45.3% 44.8% 44.4% 44.0% 43.7% 43.3% 43.0% 42.7% I 46.9% 46.4% 45.9% 45.4% 45.0% 44.6% 44.2% 43.8% 43.5% 43.1% 42.8% J 47.1% 46.5% 46.0% 45.6% 45.1% 44.7% 44.3% 44.0% 43.6% 43.3% 42.9% K 47.2% 46.7% 46.2% 45.7% 45.3% 44.9% 44.5% 44.1% 43.7% 43.4% 43.1% L 47.4% 46.9% 46.4% 45.9% 45.4% 45.0% 44.6% 44.2% 43.9% 43.5% 43.2% M 47.6% 47.0% 46.5% 46.0% 45.6% 45.2% 44.8% 44.4% 44.0% 43.7% 43.3% N 47.7% 47.2% 46.7% 46.2% 45.7% 45.3% 44.9% 44.5% 44.1% 43.8% 43.4% O 47.9% 47.4% 46.8% 46.3% 45.9% 45.5% 45.0% 44.6% 44.3% 43.9% 43.6% P 48.1% 47.5% 47.0% 46.5% 46.0% 45.6% 45.2% 44.8% 44.4% 44.0% 43.7% Q 48.2% 47.7% 47.2% 46.7% 46.2% 45.7% 45.3% 44.9% 44.5% 44.2% 43.8% R 48.4% 47.8% 47.3% 46.8% 46.3% 45.9% 45.5% 45.1% 44.7% 44.3% 44.0% S 48.6% 48.0% 47.5% 47.0% 46.5% 46.0% 45.6% 45.2% 44.8% 44.4% 44.1% T 48.7% 48.2% 47.6% 47.1% 46.6% 46.2% 45.7% 45.3% 44.9% 44.6% 44.2% U 48.9% 48.3% 47.8% 47.3% 46.8% 46.3% 45.9% 45.5% 45.1% 44.7% 44.3% V 49.1% 48.5% 47.9% 47.4% 46.9% 46.5% 46.0% 45.6% 45.2% 44.8% 44.5% W 49.2% 48.7% 48.1% 47.6% 47.1% 46.6% 46.2% 45.8% 45.4% 45.0% 44.6% Bodyfat Evaluation for Baton system: Baton with Z and X (ZX) WAND Dry Body Weight 330 340 350 360 370 380 390 400 410 420 430 none 49.4% 48.8% 48.3% 47.7% 47.2% 46.8% 46.3% 45.9% 45.5% 45.1% 44.7% A 49.6% 49.0% 48.4% 47.9% 47.4% 46.9% 46.5% 46.0% 45.6% 45.2% 44.9% B 49.7% 49.1% 48.6% 48.0% 47.5% 47.1% 46.6% 46.2% 45.8% 45.4% 45.0% C 49.9% 49.3% 48.7% 48.2% 47.7% 47.2% 46.7% 46.3% 45.9% 45.5% 45.1% D 50.1% 49.5% 48.9% 48.3% 47.8% 47.3% 46.9% 46.4% 46.0% 45.6% 45.2% E 50.2% 49.6% 49.0% 48.5% 48.0% 47.5% 47.0% 46.6% 46.2% 45.8% 45.4% F 50.4% 49.8% 49.2% 48.7% 48.1% 47.6% 47.2% 46.7% 46.3% 45.9% 45.5% G 50.6% 50.0% 49.4% 48.8% 48.3% 47.8% 47.3% 46.9% 46.4% 46.0% 45.6% H 50.7% 50.1% 49.5% 49.0% 48.4% 47.9% 47.4% 47.0% 46.6% 46.2% 45.8% I 50.9% 50.3% 49.7% 49.1% 48.6% 48.1% 47.6% 47.1% 46.7% 46.3% 45.9% J 51.1% 50.4% 49.8% 49.3% 48.7% 48.2% 47.7% 47.3% 46.8% 46.4% 46.0% K 51.2% 50.6% 50.0% 49.4% 48.9% 48.4% 47.9% 47.4% 47.0% 46.5% 46.1% L 51.4% 50.8% 50.2% 49.6% 49.0% 48.5% 48.0% 47.5% 47.1% 46.7% 46.3% M 51.6% 50.9% 50.3% 49.7% 49.2% 48.7% 48.2% 47.7% 47.2% 46.8% 46.4% N 51.7% 51.1% 50.5% 49.9% 49.3% 48.8% 48.3% 47.8% 47.4% 46.9% 46.5% O 51.9% 51.3% 50.6% 50.0% 49.5% 48.9% 48.4% 48.0% 47.5% 47.1% 46.7% P 52.1% 51.4% 50.8% 50.2% 49.6% 49.1% 48.6% 48.1% 47.6% 47.2% 46.8% Q 52.2% 51.6% 50.9% 50.3% 49.8% 49.2% 48.7% 48.2% 47.8% 47.3% 46.9% R 52.4% 51.7% 51.1% 50.5% 49.9% 49.4% 48.9% 48.4% 47.9% 47.5% 47.0% S 52.6% 51.9% 51.3% 50.6% 50.1% 49.5% 49.0% 48.5% 48.0% 47.6% 47.2% T 52.8% 52.1% 51.4% 50.8% 50.2% 49.7% 49.1% 48.7% 48.2% 47.7% 47.3% U 52.9% 52.2% 51.6% 51.0% 50.4% 49.8% 49.3% 48.8% 48.3% 47.9% 47.4% V 53.1% 52.4% 51.7% 51.1% 50.5% 50.0% 49.4% 48.9% 48.4% 48.0% 47.6% W 53.3% 52.6% 51.9% 51.3% 50.7% 50.1% 49.6% 49.1% 48.6% 48.1% 47.7% Bodyfat Evaluation for Baton system: Baton with Z and Y (ZY) WAND Dry Body Weight 330 340 350 360 370 380 390 400 410 420 430 none 53.4% 52.7% 52.0% 51.4% 50.8% 50.2% 49.7% 49.2% 48.7% 48.3% 47.8% A 53.6% 52.9% 52.2% 51.6% 51.0% 50.4% 49.9% 49.3% 48.9% 48.4% 47.9% B 53.8% 53.0% 52.4% 51.7% 51.1% 50.5% 50.0% 49.5% 49.0% 48.5% 48.1% C 53.9% 53.2% 52.5% 51.9% 51.3% 50.7% 50.1% 49.6% 49.1% 48.7% 48.2% D 54.1% 53.4% 52.7% 52.0% 51.4% 50.8% 50.3% 49.8% 49.3% 48.8% 48.3% E 54.3% 53.5% 52.8% 52.2% 51.6% 51.0% 50.4% 49.9% 49.4% 48.9% 48.5% F 54.4% 53.7% 53.0% 52.3% 51.7% 51.1% 50.6% 50.0% 49.5% 49.0% 48.6% G 54.6% 53.8% 53.1% 52.5% 51.9% 51.3% 50.7% 50.2% 49.7% 49.2% 48.7% H 54.8% 54.0% 53.3% 52.6% 52.0% 51.4% 50.8% 50.3% 49.8% 49.3% 48.8% I 54.9% 54.2% 53.5% 52.8% 52.2% 51.6% 51.0% 50.4% 49.9% 49.4% 49.0% J 55.1% 54.3% 53.6% 52.9% 52.3% 51.7% 51.1% 50.6% 50.1% 49.6% 49.1% K 55.3% 54.5% 53.8% 53.1% 52.5% 51.8% 51.3% 50.7% 50.2% 49.7% 49.2% L 55.4% 54.7% 53.9% 53.3% 52.6% 52.0% 51.4% 50.9% 50.3% 49.8% 49.4% M 55.6% 54.8% 54.1% 53.4% 52.8% 52.1% 51.6% 51.0% 50.5% 50.0% 49.5% N 55.8% 55.0% 54.3% 53.6% 52.9% 52.3% 51.7% 51.1% 50.6% 50.1% 49.6% O 55.9% 55.1% 54.4% 53.7% 53.1% 52.4% 51.8% 51.3% 50.7% 50.2% 49.7% P 56.1% 55.3% 54.6% 53.9% 53.2% 52.6% 52.0% 51.4% 50.9% 50.4% 49.9% Q 56.3% 55.5% 54.7% 54.0% 53.4% 52.7% 52.1% 51.6% 51.0% 50.5% 50.0% R 56.4% 55.6% 54.9% 54.2% 53.5% 52.9% 52.3% 51.7% 51.1% 50.6% 50.1% S 56.6% 55.8% 55.0% 54.3% 53.7% 53.0% 52.4% 51.8% 51.3% 50.8% 50.3% T 56.8% 56.0% 55.2% 54.5% 53.8% 53.2% 52.5% 52.0% 51.4% 50.9% 50.4% U 56.9% 56.1% 55.4% 54.6% 54.0% 53.3% 52.7% 52.1% 51.5% 51.0% 50.5% V 57.1% 56.3% 55.5% 54.8% 54.1% 53.4% 52.8% 52.2% 51.7% 51.1% 50.6% W 57.3% 56.4% 55.7% 54.9% 54.2% 53.6% 53.0% 52.4% 51.8% 51.3% 50.8% Bodyfat Evaluation for Baton system: Baton with Z and X and Y (ZXY) WAND Dry Body Weight 330 340 350 360 370 380 390 400 410 420 430 none 57.4% 56.6% 55.8% 55.1% 54.4% 53.7% 53.1% 52.5% 52.0% 51.4% 50.9% A 57.6% 56.8% 56.0% 55.2% 54.5% 53.9% 53.3% 52.7% 52.1% 51.5% 51.0% B 57.8% 56.9% 56.1% 55.4% 54.7% 54.0% 53.4% 52.8% 52.2% 51.7% 51.2% C 57.9% 57.1% 56.3% 55.6% 54.8% 54.2% 53.5% 52.9% 52.4% 51.8% 51.3% D 58.1% 57.3% 56.5% 55.7% 55.0% 54.3% 53.7% 53.1% 52.5% 51.9% 51.4% E 58.3% 57.4% 56.6% 55.9% 55.1% 54.5% 53.8% 53.2% 52.6% 52.1% 51.5% F 58.4% 57.6% 56.8% 56.0% 55.3% 54.6% 54.0% 53.3% 52.8% 52.2% 51.7% G 58.6% 57.7% 56.9% 56.2% 55.4% 54.8% 54.1% 53.5% 52.9% 52.3% 51.8% H 58.8% 57.9% 57.1% 56.3% 55.6% 54.9% 54.2% 53.6% 53.0% 52.5% 51.9% I 58.9% 58.1% 57.3% 56.5% 55.7% 55.0% 54.4% 53.8% 53.2% 52.6% 52.1% J 59.1% 58.2% 57.4% 56.6% 55.9% 55.2% 54.5% 53.9% 53.3% 52.7% 52.2% K 59.3% 58.4% 57.6% 56.8% 56.0% 55.3% 54.7% 54.0% 53.4% 52.9% 52.3% L 59.4% 58.6% 57.7% 56.9% 56.2% 55.5% 54.8% 54.2% 53.6% 53.0% 52.4% M 59.6% 58.7% 57.9% 57.1% 56.3% 55.6% 55.0% 54.3% 53.7% 53.1% 52.6% N 59.8% 58.9% 58.0% 57.2% 56.5% 55.8% 55.1% 54.5% 53.8% 53.3% 52.7% O 59.9% 59.0% 58.2% 57.4% 56.6% 55.9% 55.2% 54.6% 54.0% 53.4% 52.8% P 59.2% 58.4% 57.6% 56.8% 56.1% 55.4% 54.7% 54.1% 53.5% 53.0% Q 59.4% 58.5% 57.7% 56.9% 56.2% 55.5% 54.9% 54.2% 53.6% 53.1% R 59.5% 58.7% 57.9% 57.1% 56.4% 55.7% 55.0% 54.4% 53.8% 53.2% S 59.7% 58.8% 58.0% 57.2% 56.5% 55.8% 55.1% 54.5% 53.9% 53.3% T 59.9% 59.0% 58.2% 57.4% 56.6% 55.9% 55.3% 54.6% 54.0% 53.5% U 59.1% 58.3% 57.5% 56.8% 56.1% 55.4% 54.8% 54.2% 53.6% V 59.3% 58.5% 57.7% 56.9% 56.2% 55.6% 54.9% 54.3% 53.7% W 59.5% 58.6% 57.8% 57.1% 56.4% 55.7% 55.1% 54.4% 53.9% Bodyfat Evaluation for Baton system: Baton with BOTH Floats (Ff) WAND Dry Body Weight 330 340 350 360 370 380 390 400 410 420 430 none 17.3% 17.6% 18.0% 18.3% 18.6% 18.9% 19.1% 19.4% 19.6% 19.8% 20.1% A 17.4% 17.8% 18.1% 18.4% 18.7% 19.0% 19.3% 19.5% 19.8% 20.0% 20.2% B 17.6% 17.9% 18.3% 18.6% 18.9% 19.1% 19.4% 19.7% 19.9% 20.1% 20.3% C 17.8% 18.1% 18.4% 18.7% 19.0% 19.3% 19.5% 19.8% 20.0% 20.2% 20.5% D 17.9% 18.3% 18.6% 18.9% 19.2% 19.4% 19.7% 19.9% 20.2% 20.4% 20.6% E 18.1% 18.4% 18.7% 19.0% 19.3% 19.6% 19.8% 20.1% 20.3% 20.5% 20.7% F 18.3% 18.6% 18.9% 19.2% 19.5% 19.7% 20.0% 20.2% 20.4% 20.6% 20.8% G 18.4% 18.8% 19.1% 19.3% 19.6% 19.9% 20.1% 20.3% 20.6% 20.8% 21.0% H 18.6% 18.9% 19.2% 19.5% 19.8% 20.0% 20.3% 20.5% 20.7% 20.9% 21.1% I 18.8% 19.1% 19.4% 19.7% 19.9% 20.2% 20.4% 20.6% 20.8% 21.0% 21.2% J 18.9% 19.2% 19.5% 19.8% 20.1% 20.3% 20.5% 20.8% 21.0% 21.2% 21.4% K 19.1% 19.4% 19.7% 20.0% 20.2% 20.5% 20.7% 20.9% 21.1% 21.3% 21.5% L 19.3% 19.6% 19.8% 20.1% 20.4% 20.6% 20.8% 21.0% 21.2% 21.4% 21.6% M 19.4% 19.7% 20.0% 20.3% 20.5% 20.7% 21.0% 21.2% 21.4% 21.6% 21.7% N 19.6% 19.9% 20.2% 20.4% 20.7% 20.9% 21.1% 21.3% 21.5% 21.7% 21.9% O 19.8% 20.1% 20.3% 20.6% 20.8% 21.0% 21.2% 21.4% 21.6% 21.8% 22.0% P 19.9% 20.2% 20.5% 20.7% 21.0% 21.2% 21.4% 21.6% 21.8% 22.0% 22.1% Q 20.1% 20.4% 20.6% 20.9% 21.1% 21.3% 21.5% 21.7% 21.9% 22.1% 22.3% R 20.3% 20.5% 20.8% 21.0% 21.3% 21.5% 21.7% 21.9% 22.0% 22.2% 22.4% S 20.4% 20.7% 21.0% 21.2% 21.4% 21.6% 21.8% 22.0% 22.2% 22.3% 22.5% T 20.6% 20.9% 21.1% 21.3% 21.6% 21.8% 22.0% 22.1% 22.3% 22.5% 22.6% U 20.8% 21.0% 21.3% 21.5% 21.7% 21.9% 22.1% 22.3% 22.4% 22.6% 22.8% V 20.9% 21.2% 21.4% 21.6% 21.9% 22.1% 22.2% 22.4% 22.6% 22.7% 22.9% W 21.1% 21.4% 21.6% 21.8% 22.0% 22.2% 22.4% 22.6% 22.7% 22.9% 23.0%