Steel Rod Analysis Chart (gives bodyfat percentage) Bodyfat Evaluation for Steel Rod system: Steel Rod Alone WAND Dry Body Weight 130 140 150 160 170 180 190 200 210 220 230 none 29.3% 29.3% 29.3% 29.3% 29.3% 29.3% 29.3% 29.3% 29.3% 29.3% 29.3% D 31.0% 30.9% 30.8% 30.7% 30.6% 30.5% 30.5% 30.4% 30.4% 30.3% 30.3% H 32.7% 32.5% 32.3% 32.1% 31.9% 31.8% 31.6% 31.5% 31.4% 31.3% 31.2% L 34.4% 34.1% 33.7% 33.5% 33.2% 33.0% 32.8% 32.6% 32.5% 32.3% 32.2% P 36.1% 35.6% 35.2% 34.8% 34.5% 34.2% 34.0% 33.7% 33.5% 33.3% 33.2% T 37.8% 37.2% 36.7% 36.2% 35.8% 35.5% 35.1% 34.8% 34.6% 34.3% 34.1% X 39.5% 38.8% 38.2% 37.6% 37.1% 36.7% 36.3% 35.9% 35.6% 35.3% 35.1% D+X 41.2% 40.4% 39.6% 39.0% 38.4% 37.9% 37.5% 37.1% 36.7% 36.3% 36.0% H+X 42.9% 41.9% 41.1% 40.4% 39.7% 39.1% 38.6% 38.2% 37.7% 37.4% 37.0% L+X 44.6% 43.5% 42.6% 41.7% 41.0% 40.4% 39.8% 39.3% 38.8% 38.4% 38.0% P+X 46.3% 45.1% 44.0% 43.1% 42.3% 41.6% 40.9% 40.4% 39.8% 39.4% 38.9% T+X 48.0% 46.7% 45.5% 44.5% 43.6% 42.8% 42.1% 41.5% 40.9% 40.4% 39.9% Bodyfat Evaluation for Steel Rod system: Steel Rod with bigger FLOAT (FLOAT) WAND Dry Body Weight 130 140 150 160 170 180 190 200 210 220 230 none 8.9% 10.4% 11.6% 12.7% 13.7% 14.6% 15.4% 16.1% 16.7% 17.3% 17.8% D 10.6% 12.0% 13.1% 14.1% 15.0% 15.8% 16.5% 17.2% 17.7% 18.3% 18.8% H 12.3% 13.5% 14.6% 15.5% 16.3% 17.0% 17.7% 18.3% 18.8% 19.3% 19.7% L 14.0% 15.1% 16.1% 16.9% 17.6% 18.3% 18.9% 19.4% 19.8% 20.3% 20.7% P 15.7% 16.7% 17.5% 18.3% 18.9% 19.5% 20.0% 20.5% 20.9% 21.3% 21.6% T 17.4% 18.3% 19.0% 19.7% 20.2% 20.7% 21.2% 21.6% 22.0% 22.3% 22.6% X 19.1% 19.8% 20.5% 21.0% 21.5% 22.0% 22.3% 22.7% 23.0% 23.3% 23.6% D+X 20.8% 21.4% 22.0% 22.4% 22.8% 23.2% 23.5% 23.8% 24.1% 24.3% 24.5% H+X 22.5% 23.0% 23.4% 23.8% 24.1% 24.4% 24.7% 24.9% 25.1% 25.3% 25.5% L+X 24.2% 24.6% 24.9% 25.2% 25.4% 25.6% 25.8% 26.0% 26.2% 26.3% 26.4% P+X 25.9% 26.2% 26.4% 26.6% 26.7% 26.9% 27.0% 27.1% 27.2% 27.3% 27.4% T+X 27.6% 27.7% 27.8% 27.9% 28.0% 28.1% 28.2% 28.2% 28.3% 28.3% 28.4% Bodyfat Evaluation for Steel Rod system: Steel Rod with Y (Y) WAND Dry Body Weight 130 140 150 160 170 180 190 200 210 220 230 none 49.7% 48.3% 47.0% 45.9% 44.9% 44.0% 43.3% 42.6% 41.9% 41.4% 40.8% D 51.4% 49.8% 48.5% 47.3% 46.2% 45.3% 44.4% 43.7% 43.0% 42.4% 41.8% H 53.1% 51.4% 49.9% 48.7% 47.5% 46.5% 45.6% 44.8% 44.0% 43.4% 42.8% L 54.8% 53.0% 51.4% 50.0% 48.8% 47.7% 46.8% 45.9% 45.1% 44.4% 43.7% P 56.5% 54.6% 52.9% 51.4% 50.1% 49.0% 47.9% 47.0% 46.2% 45.4% 44.7% T 58.2% 56.1% 54.4% 52.8% 51.4% 50.2% 49.1% 48.1% 47.2% 46.4% 45.6% X 59.9% 57.7% 55.8% 54.2% 52.7% 51.4% 50.2% 49.2% 48.3% 47.4% 46.6% D+X 59.3% 57.3% 55.6% 54.0% 52.6% 51.4% 50.3% 49.3% 48.4% 47.6% H+X 58.8% 56.9% 55.3% 53.9% 52.6% 51.4% 50.4% 49.4% 48.5% L+X 58.3% 56.6% 55.1% 53.7% 52.5% 51.4% 50.4% 49.5% P+X 59.7% 57.9% 56.3% 54.9% 53.6% 52.5% 51.4% 50.5% T+X 59.2% 57.6% 56.1% 54.7% 53.5% 52.4% 51.4% Bodyfat Evaluation for Steel Rod system: Steel Rod with Z (Z) WAND Dry Body Weight 130 140 150 160 170 180 190 200 210 220 230 none 58.8% 57.2% 55.8% 54.6% 53.4% 52.4% D 58.4% 56.9% 55.6% 54.4% 53.3% H 59.6% 58.0% 56.7% 55.4% 54.3% L 59.1% 57.7% 56.4% 55.3% P 58.8% 57.4% 56.2% T 59.8% 58.4% 57.2% X 59.4% 58.1% D+X 59.1% Bodyfat Evaluation for Steel Rod system: Steel Rod with BOTH Floats (Ff) WAND Dry Body Weight 130 140 150 160 170 180 190 200 210 220 230 none 5.9% 7.2% 8.4% 9.4% 10.4% 11.2% 12.0% D 5.8% 7.2% 8.5% 9.5% 10.5% 11.4% 12.2% 13.0% H 5.8% 7.2% 8.5% 9.7% 10.7% 11.6% 12.5% 13.2% 13.9% L 5.6% 7.2% 8.6% 9.8% 10.9% 11.9% 12.7% 13.5% 14.3% 14.9% P 5.5% 7.2% 8.7% 10.0% 11.1% 12.1% 13.0% 13.9% 14.6% 15.3% 15.9% T 7.2% 8.8% 10.2% 11.4% 12.4% 13.4% 14.2% 15.0% 15.6% 16.3% 16.8%