Steel Rod Analysis Chart (gives bodyfat percentage) Bodyfat Evaluation for Steel Rod system: Steel Rod Alone WAND Dry Body Weight 230 240 250 260 270 280 290 300 310 320 330 none 29.3% 29.3% 29.3% 29.3% 29.3% 29.3% 29.3% 29.3% 29.3% 29.3% 29.3% D 30.3% 30.2% 30.2% 30.2% 30.1% 30.1% 30.1% 30.1% 30.0% 30.0% 30.0% H 31.2% 31.2% 31.1% 31.0% 31.0% 30.9% 30.8% 30.8% 30.7% 30.7% 30.7% L 32.2% 32.1% 32.0% 31.9% 31.8% 31.7% 31.6% 31.5% 31.5% 31.4% 31.3% P 33.2% 33.0% 32.9% 32.7% 32.6% 32.5% 32.4% 32.3% 32.2% 32.1% 32.0% T 34.1% 33.9% 33.7% 33.6% 33.4% 33.3% 33.1% 33.0% 32.9% 32.8% 32.7% X 35.1% 34.8% 34.6% 34.4% 34.2% 34.1% 33.9% 33.7% 33.6% 33.5% 33.3% D+X 36.0% 35.8% 35.5% 35.3% 35.0% 34.8% 34.7% 34.5% 34.3% 34.2% 34.0% H+X 37.0% 36.7% 36.4% 36.1% 35.9% 35.6% 35.4% 35.2% 35.0% 34.8% 34.7% L+X 38.0% 37.6% 37.3% 37.0% 36.7% 36.4% 36.2% 35.9% 35.7% 35.5% 35.3% P+X 38.9% 38.5% 38.2% 37.8% 37.5% 37.2% 36.9% 36.7% 36.4% 36.2% 36.0% T+X 39.9% 39.4% 39.0% 38.7% 38.3% 38.0% 37.7% 37.4% 37.2% 36.9% 36.7% Bodyfat Evaluation for Steel Rod system: Steel Rod with bigger FLOAT (FLOAT) WAND Dry Body Weight 230 240 250 260 270 280 290 300 310 320 330 none 17.8% 18.3% 18.7% 19.1% 19.5% 19.8% 20.2% 20.5% 20.8% 21.0% 21.3% D 18.8% 19.2% 19.6% 20.0% 20.3% 20.6% 20.9% 21.2% 21.5% 21.7% 22.0% H 19.7% 20.1% 20.5% 20.8% 21.1% 21.4% 21.7% 22.0% 22.2% 22.4% 22.6% L 20.7% 21.0% 21.4% 21.7% 22.0% 22.2% 22.5% 22.7% 22.9% 23.1% 23.3% P 21.6% 22.0% 22.2% 22.5% 22.8% 23.0% 23.2% 23.4% 23.6% 23.8% 24.0% T 22.6% 22.9% 23.1% 23.4% 23.6% 23.8% 24.0% 24.2% 24.3% 24.5% 24.6% X 23.6% 23.8% 24.0% 24.2% 24.4% 24.6% 24.7% 24.9% 25.0% 25.2% 25.3% D+X 24.5% 24.7% 24.9% 25.1% 25.2% 25.4% 25.5% 25.6% 25.8% 25.9% 26.0% H+X 25.5% 25.6% 25.8% 25.9% 26.0% 26.2% 26.3% 26.4% 26.5% 26.6% 26.6% L+X 26.4% 26.6% 26.7% 26.8% 26.9% 27.0% 27.0% 27.1% 27.2% 27.2% 27.3% P+X 27.4% 27.5% 27.6% 27.6% 27.7% 27.7% 27.8% 27.8% 27.9% 27.9% 28.0% T+X 28.4% 28.4% 28.4% 28.5% 28.5% 28.5% 28.6% 28.6% 28.6% 28.6% 28.6% Bodyfat Evaluation for Steel Rod system: Steel Rod with Y (Y) WAND Dry Body Weight 230 240 250 260 270 280 290 300 310 320 330 none 40.8% 40.4% 39.9% 39.5% 39.1% 38.8% 38.5% 38.2% 37.9% 37.6% 37.4% D 41.8% 41.3% 40.8% 40.4% 40.0% 39.6% 39.2% 38.9% 38.6% 38.3% 38.0% H 42.8% 42.2% 41.7% 41.2% 40.8% 40.4% 40.0% 39.6% 39.3% 39.0% 38.7% L 43.7% 43.1% 42.6% 42.1% 41.6% 41.2% 40.7% 40.4% 40.0% 39.7% 39.4% P 44.7% 44.0% 43.5% 42.9% 42.4% 41.9% 41.5% 41.1% 40.7% 40.4% 40.0% T 45.6% 45.0% 44.3% 43.8% 43.2% 42.7% 42.3% 41.8% 41.4% 41.1% 40.7% X 46.6% 45.9% 45.2% 44.6% 44.0% 43.5% 43.0% 42.6% 42.1% 41.7% 41.4% D+X 47.6% 46.8% 46.1% 45.5% 44.9% 44.3% 43.8% 43.3% 42.9% 42.4% 42.0% H+X 48.5% 47.7% 47.0% 46.3% 45.7% 45.1% 44.6% 44.0% 43.6% 43.1% 42.7% L+X 49.5% 48.7% 47.9% 47.2% 46.5% 45.9% 45.3% 44.8% 44.3% 43.8% 43.4% P+X 50.5% 49.6% 48.8% 48.0% 47.3% 46.7% 46.1% 45.5% 45.0% 44.5% 44.0% T+X 51.4% 50.5% 49.6% 48.9% 48.1% 47.5% 46.8% 46.3% 45.7% 45.2% 44.7% Bodyfat Evaluation for Steel Rod system: Steel Rod with Z (Z) WAND Dry Body Weight 230 240 250 260 270 280 290 300 310 320 330 none 52.4% 51.4% 50.5% 49.7% 49.0% 48.3% 47.6% 47.0% 46.4% 45.9% 45.4% D 53.3% 52.3% 51.4% 50.6% 49.8% 49.0% 48.4% 47.7% 47.1% 46.6% 46.1% H 54.3% 53.3% 52.3% 51.4% 50.6% 49.8% 49.1% 48.5% 47.8% 47.3% 46.7% L 55.3% 54.2% 53.2% 52.3% 51.4% 50.6% 49.9% 49.2% 48.6% 48.0% 47.4% P 56.2% 55.1% 54.1% 53.1% 52.2% 51.4% 50.7% 49.9% 49.3% 48.7% 48.1% T 57.2% 56.0% 54.9% 54.0% 53.0% 52.2% 51.4% 50.7% 50.0% 49.3% 48.7% X 58.1% 56.9% 55.8% 54.8% 53.9% 53.0% 52.2% 51.4% 50.7% 50.0% 49.4% D+X 59.1% 57.9% 56.7% 55.7% 54.7% 53.8% 52.9% 52.1% 51.4% 50.7% 50.1% H+X 58.8% 57.6% 56.5% 55.5% 54.6% 53.7% 52.9% 52.1% 51.4% 50.7% L+X 59.7% 58.5% 57.4% 56.3% 55.4% 54.5% 53.6% 52.8% 52.1% 51.4% P+X 59.4% 58.2% 57.1% 56.1% 55.2% 54.4% 53.6% 52.8% 52.1% T+X 59.1% 58.0% 56.9% 56.0% 55.1% 54.3% 53.5% 52.8% Bodyfat Evaluation for Steel Rod system: Steel Rod with Z and Y (ZY) WAND Dry Body Weight 230 240 250 260 270 280 290 300 310 320 330 none 59.9% 58.8% 57.7% 56.7% 55.8% 55.0% 54.2% 53.4% D 59.6% 58.5% 57.5% 56.6% 55.7% 54.9% 54.1% H 59.3% 58.3% 57.3% 56.4% 55.6% 54.8% L 59.0% 58.0% 57.1% 56.2% 55.4% P 59.8% 58.8% 57.8% 56.9% 56.1% T 59.5% 58.5% 57.6% 56.8% X 59.3% 58.3% 57.4% D+X 60.0% 59.0% 58.1% H+X 59.7% 58.8% L+X 59.4% Bodyfat Evaluation for Steel Rod system: Steel Rod with BOTH Floats (Ff) WAND Dry Body Weight 230 240 250 260 270 280 290 300 310 320 330 none 12.0% 12.7% 13.4% 14.0% 14.6% 15.1% 15.6% 16.1% 16.5% 16.9% 17.3% D 13.0% 13.7% 14.3% 14.9% 15.4% 15.9% 16.4% 16.8% 17.2% 17.6% 17.9% H 13.9% 14.6% 15.2% 15.7% 16.2% 16.7% 17.1% 17.5% 17.9% 18.3% 18.6% L 14.9% 15.5% 16.1% 16.6% 17.0% 17.5% 17.9% 18.3% 18.6% 19.0% 19.3% P 15.9% 16.4% 16.9% 17.4% 17.9% 18.3% 18.7% 19.0% 19.3% 19.7% 19.9% T 16.8% 17.3% 17.8% 18.3% 18.7% 19.1% 19.4% 19.7% 20.1% 20.3% 20.6%