Calculated Bodyfat Percentage Measured by Baton System Bodyfat Evaluation for Baton system: Baton Alone WAND Dry Body Weight 130 140 150 160 170 180 190 200 210 220 230 none 29.3% 29.3% 29.3% 29.3% 29.3% 29.3% 29.3% 29.3% 29.3% 29.3% 29.3% A 29.7% 29.7% 29.7% 29.7% 29.6% 29.6% 29.6% 29.6% 29.6% 29.6% 29.6% B 30.2% 30.1% 30.1% 30.0% 30.0% 29.9% 29.9% 29.9% 29.8% 29.8% 29.8% C 30.6% 30.5% 30.4% 30.4% 30.3% 30.2% 30.2% 30.1% 30.1% 30.1% 30.0% D 31.0% 30.9% 30.8% 30.7% 30.6% 30.5% 30.5% 30.4% 30.4% 30.3% 30.3% E 31.4% 31.3% 31.2% 31.0% 30.9% 30.9% 30.8% 30.7% 30.6% 30.6% 30.5% F 31.9% 31.7% 31.5% 31.4% 31.3% 31.2% 31.1% 31.0% 30.9% 30.8% 30.8% G 32.3% 32.1% 31.9% 31.7% 31.6% 31.5% 31.4% 31.3% 31.2% 31.1% 31.0% H 32.7% 32.5% 32.3% 32.1% 31.9% 31.8% 31.6% 31.5% 31.4% 31.3% 31.2% I 33.1% 32.9% 32.6% 32.4% 32.2% 32.1% 31.9% 31.8% 31.7% 31.6% 31.5% J 33.6% 33.3% 33.0% 32.8% 32.6% 32.4% 32.2% 32.1% 31.9% 31.8% 31.7% K 34.0% 33.7% 33.4% 33.1% 32.9% 32.7% 32.5% 32.4% 32.2% 32.1% 32.0% L 34.4% 34.1% 33.7% 33.5% 33.2% 33.0% 32.8% 32.6% 32.5% 32.3% 32.2% M 34.8% 34.4% 34.1% 33.8% 33.5% 33.3% 33.1% 32.9% 32.7% 32.6% 32.4% N 35.3% 34.8% 34.5% 34.2% 33.9% 33.6% 33.4% 33.2% 33.0% 32.8% 32.7% O 35.7% 35.2% 34.8% 34.5% 34.2% 33.9% 33.7% 33.5% 33.3% 33.1% 32.9% P 36.1% 35.6% 35.2% 34.8% 34.5% 34.2% 34.0% 33.7% 33.5% 33.3% 33.2% Q 36.5% 36.0% 35.6% 35.2% 34.8% 34.5% 34.3% 34.0% 33.8% 33.6% 33.4% R 37.0% 36.4% 35.9% 35.5% 35.2% 34.8% 34.6% 34.3% 34.1% 33.8% 33.6% S 37.4% 36.8% 36.3% 35.9% 35.5% 35.1% 34.8% 34.6% 34.3% 34.1% 33.9% T 37.8% 37.2% 36.7% 36.2% 35.8% 35.5% 35.1% 34.8% 34.6% 34.3% 34.1% U 38.2% 37.6% 37.1% 36.6% 36.1% 35.8% 35.4% 35.1% 34.8% 34.6% 34.4% V 38.7% 38.0% 37.4% 36.9% 36.5% 36.1% 35.7% 35.4% 35.1% 34.8% 34.6% W 39.1% 38.4% 37.8% 37.3% 36.8% 36.4% 36.0% 35.7% 35.4% 35.1% 34.8% Bodyfat Evaluation for Baton system: Baton with Float (float) WAND Dry Body Weight 130 140 150 160 170 180 190 200 210 220 230 none 19.1% 19.8% 20.5% 21.0% 21.5% 22.0% 22.3% 22.7% 23.0% 23.3% 23.6% A 19.5% 20.2% 20.8% 21.4% 21.8% 22.3% 22.6% 23.0% 23.3% 23.5% 23.8% B 20.0% 20.6% 21.2% 21.7% 22.2% 22.6% 22.9% 23.2% 23.5% 23.8% 24.0% C 20.4% 21.0% 21.6% 22.1% 22.5% 22.9% 23.2% 23.5% 23.8% 24.0% 24.3% D 20.8% 21.4% 22.0% 22.4% 22.8% 23.2% 23.5% 23.8% 24.1% 24.3% 24.5% E 21.2% 21.8% 22.3% 22.8% 23.1% 23.5% 23.8% 24.1% 24.3% 24.5% 24.8% F 21.7% 22.2% 22.7% 23.1% 23.5% 23.8% 24.1% 24.3% 24.6% 24.8% 25.0% G 22.1% 22.6% 23.1% 23.4% 23.8% 24.1% 24.4% 24.6% 24.8% 25.0% 25.2% H 22.5% 23.0% 23.4% 23.8% 24.1% 24.4% 24.7% 24.9% 25.1% 25.3% 25.5% I 22.9% 23.4% 23.8% 24.1% 24.4% 24.7% 25.0% 25.2% 25.4% 25.6% 25.7% J 23.4% 23.8% 24.2% 24.5% 24.8% 25.0% 25.2% 25.5% 25.6% 25.8% 26.0% K 23.8% 24.2% 24.5% 24.8% 25.1% 25.3% 25.5% 25.7% 25.9% 26.1% 26.2% L 24.2% 24.6% 24.9% 25.2% 25.4% 25.6% 25.8% 26.0% 26.2% 26.3% 26.4% M 24.6% 25.0% 25.3% 25.5% 25.7% 25.9% 26.1% 26.3% 26.4% 26.6% 26.7% N 25.1% 25.4% 25.6% 25.9% 26.1% 26.2% 26.4% 26.6% 26.7% 26.8% 26.9% O 25.5% 25.8% 26.0% 26.2% 26.4% 26.6% 26.7% 26.8% 27.0% 27.1% 27.2% P 25.9% 26.2% 26.4% 26.6% 26.7% 26.9% 27.0% 27.1% 27.2% 27.3% 27.4% Q 26.3% 26.6% 26.7% 26.9% 27.0% 27.2% 27.3% 27.4% 27.5% 27.6% 27.6% R 26.8% 27.0% 27.1% 27.2% 27.4% 27.5% 27.6% 27.7% 27.7% 27.8% 27.9% S 27.2% 27.3% 27.5% 27.6% 27.7% 27.8% 27.9% 27.9% 28.0% 28.1% 28.1% T 27.6% 27.7% 27.8% 27.9% 28.0% 28.1% 28.2% 28.2% 28.3% 28.3% 28.4% U 28.0% 28.1% 28.2% 28.3% 28.3% 28.4% 28.4% 28.5% 28.5% 28.6% 28.6% V 28.5% 28.5% 28.6% 28.6% 28.7% 28.7% 28.7% 28.8% 28.8% 28.8% 28.8% W 28.9% 28.9% 28.9% 29.0% 29.0% 29.0% 29.0% 29.0% 29.1% 29.1% 29.1% Bodyfat Evaluation for Baton system: Baton with bigger FLOAT (FLOAT) WAND Dry Body Weight 130 140 150 160 170 180 190 200 210 220 230 none 8.9% 10.4% 11.6% 12.7% 13.7% 14.6% 15.4% 16.1% 16.7% 17.3% 17.8% A 9.3% 10.8% 12.0% 13.1% 14.0% 14.9% 15.7% 16.3% 17.0% 17.5% 18.0% B 9.8% 11.2% 12.4% 13.4% 14.4% 15.2% 15.9% 16.6% 17.2% 17.8% 18.3% C 10.2% 11.6% 12.7% 13.8% 14.7% 15.5% 16.2% 16.9% 17.5% 18.0% 18.5% D 10.6% 12.0% 13.1% 14.1% 15.0% 15.8% 16.5% 17.2% 17.7% 18.3% 18.8% E 11.0% 12.4% 13.5% 14.5% 15.3% 16.1% 16.8% 17.4% 18.0% 18.5% 19.0% F 11.5% 12.7% 13.9% 14.8% 15.7% 16.4% 17.1% 17.7% 18.3% 18.8% 19.2% G 11.9% 13.1% 14.2% 15.2% 16.0% 16.7% 17.4% 18.0% 18.5% 19.0% 19.5% H 12.3% 13.5% 14.6% 15.5% 16.3% 17.0% 17.7% 18.3% 18.8% 19.3% 19.7% I 12.7% 13.9% 15.0% 15.9% 16.6% 17.3% 18.0% 18.5% 19.1% 19.5% 20.0% J 13.2% 14.3% 15.3% 16.2% 17.0% 17.7% 18.3% 18.8% 19.3% 19.8% 20.2% K 13.6% 14.7% 15.7% 16.5% 17.3% 18.0% 18.6% 19.1% 19.6% 20.0% 20.4% L 14.0% 15.1% 16.1% 16.9% 17.6% 18.3% 18.9% 19.4% 19.8% 20.3% 20.7% M 14.4% 15.5% 16.4% 17.2% 17.9% 18.6% 19.1% 19.7% 20.1% 20.5% 20.9% N 14.9% 15.9% 16.8% 17.6% 18.3% 18.9% 19.4% 19.9% 20.4% 20.8% 21.2% O 15.3% 16.3% 17.2% 17.9% 18.6% 19.2% 19.7% 20.2% 20.6% 21.0% 21.4% P 15.7% 16.7% 17.5% 18.3% 18.9% 19.5% 20.0% 20.5% 20.9% 21.3% 21.6% Q 16.1% 17.1% 17.9% 18.6% 19.2% 19.8% 20.3% 20.8% 21.2% 21.5% 21.9% R 16.6% 17.5% 18.3% 19.0% 19.6% 20.1% 20.6% 21.0% 21.4% 21.8% 22.1% S 17.0% 17.9% 18.6% 19.3% 19.9% 20.4% 20.9% 21.3% 21.7% 22.0% 22.4% T 17.4% 18.3% 19.0% 19.7% 20.2% 20.7% 21.2% 21.6% 22.0% 22.3% 22.6% U 17.8% 18.7% 19.4% 20.0% 20.5% 21.0% 21.5% 21.9% 22.2% 22.5% 22.8% V 18.3% 19.1% 19.7% 20.3% 20.9% 21.3% 21.8% 22.1% 22.5% 22.8% 23.1% W 18.7% 19.5% 20.1% 20.7% 21.2% 21.6% 22.1% 22.4% 22.7% 23.0% 23.3% Bodyfat Evaluation for Baton system: Baton with X (X) WAND Dry Body Weight 130 140 150 160 170 180 190 200 210 220 230 none 39.5% 38.8% 38.2% 37.6% 37.1% 36.7% 36.3% 35.9% 35.6% 35.3% 35.1% A 39.9% 39.2% 38.5% 37.9% 37.4% 37.0% 36.6% 36.2% 35.9% 35.6% 35.3% B 40.4% 39.6% 38.9% 38.3% 37.8% 37.3% 36.9% 36.5% 36.2% 35.8% 35.6% C 40.8% 40.0% 39.3% 38.6% 38.1% 37.6% 37.2% 36.8% 36.4% 36.1% 35.8% D 41.2% 40.4% 39.6% 39.0% 38.4% 37.9% 37.5% 37.1% 36.7% 36.3% 36.0% E 41.6% 40.8% 40.0% 39.3% 38.7% 38.2% 37.7% 37.3% 36.9% 36.6% 36.3% F 42.1% 41.2% 40.4% 39.7% 39.1% 38.5% 38.0% 37.6% 37.2% 36.9% 36.5% G 42.5% 41.5% 40.7% 40.0% 39.4% 38.8% 38.3% 37.9% 37.5% 37.1% 36.8% H 42.9% 41.9% 41.1% 40.4% 39.7% 39.1% 38.6% 38.2% 37.7% 37.4% 37.0% I 43.3% 42.3% 41.5% 40.7% 40.0% 39.4% 38.9% 38.4% 38.0% 37.6% 37.2% J 43.8% 42.7% 41.8% 41.1% 40.4% 39.8% 39.2% 38.7% 38.3% 37.9% 37.5% K 44.2% 43.1% 42.2% 41.4% 40.7% 40.1% 39.5% 39.0% 38.5% 38.1% 37.7% L 44.6% 43.5% 42.6% 41.7% 41.0% 40.4% 39.8% 39.3% 38.8% 38.4% 38.0% M 45.0% 43.9% 42.9% 42.1% 41.3% 40.7% 40.1% 39.5% 39.1% 38.6% 38.2% N 45.5% 44.3% 43.3% 42.4% 41.7% 41.0% 40.4% 39.8% 39.3% 38.9% 38.4% O 45.9% 44.7% 43.7% 42.8% 42.0% 41.3% 40.7% 40.1% 39.6% 39.1% 38.7% P 46.3% 45.1% 44.0% 43.1% 42.3% 41.6% 40.9% 40.4% 39.8% 39.4% 38.9% Q 46.7% 45.5% 44.4% 43.5% 42.6% 41.9% 41.2% 40.6% 40.1% 39.6% 39.2% R 47.2% 45.9% 44.8% 43.8% 43.0% 42.2% 41.5% 40.9% 40.4% 39.9% 39.4% S 47.6% 46.3% 45.2% 44.2% 43.3% 42.5% 41.8% 41.2% 40.6% 40.1% 39.6% T 48.0% 46.7% 45.5% 44.5% 43.6% 42.8% 42.1% 41.5% 40.9% 40.4% 39.9% U 48.4% 47.1% 45.9% 44.9% 43.9% 43.1% 42.4% 41.7% 41.2% 40.6% 40.1% V 48.9% 47.5% 46.3% 45.2% 44.3% 43.4% 42.7% 42.0% 41.4% 40.9% 40.4% W 49.3% 47.9% 46.6% 45.5% 44.6% 43.7% 43.0% 42.3% 41.7% 41.1% 40.6% Bodyfat Evaluation for Baton system: Baton with Y (Y) WAND Dry Body Weight 130 140 150 160 170 180 190 200 210 220 230 none 49.7% 48.3% 47.0% 45.9% 44.9% 44.0% 43.3% 42.6% 41.9% 41.4% 40.8% A 50.1% 48.7% 47.4% 46.2% 45.2% 44.4% 43.6% 42.9% 42.2% 41.6% 41.1% B 50.6% 49.0% 47.7% 46.6% 45.6% 44.7% 43.9% 43.1% 42.5% 41.9% 41.3% C 51.0% 49.4% 48.1% 46.9% 45.9% 45.0% 44.1% 43.4% 42.7% 42.1% 41.6% D 51.4% 49.8% 48.5% 47.3% 46.2% 45.3% 44.4% 43.7% 43.0% 42.4% 41.8% E 51.8% 50.2% 48.8% 47.6% 46.5% 45.6% 44.7% 44.0% 43.3% 42.6% 42.0% F 52.3% 50.6% 49.2% 48.0% 46.9% 45.9% 45.0% 44.2% 43.5% 42.9% 42.3% G 52.7% 51.0% 49.6% 48.3% 47.2% 46.2% 45.3% 44.5% 43.8% 43.1% 42.5% H 53.1% 51.4% 49.9% 48.7% 47.5% 46.5% 45.6% 44.8% 44.0% 43.4% 42.8% I 53.5% 51.8% 50.3% 49.0% 47.8% 46.8% 45.9% 45.1% 44.3% 43.6% 43.0% J 54.0% 52.2% 50.7% 49.3% 48.2% 47.1% 46.2% 45.3% 44.6% 43.9% 43.2% K 54.4% 52.6% 51.0% 49.7% 48.5% 47.4% 46.5% 45.6% 44.8% 44.1% 43.5% L 54.8% 53.0% 51.4% 50.0% 48.8% 47.7% 46.8% 45.9% 45.1% 44.4% 43.7% M 55.2% 53.4% 51.8% 50.4% 49.1% 48.0% 47.1% 46.2% 45.4% 44.6% 44.0% N 55.7% 53.8% 52.1% 50.7% 49.5% 48.3% 47.3% 46.4% 45.6% 44.9% 44.2% O 56.1% 54.2% 52.5% 51.1% 49.8% 48.7% 47.6% 46.7% 45.9% 45.1% 44.4% P 56.5% 54.6% 52.9% 51.4% 50.1% 49.0% 47.9% 47.0% 46.2% 45.4% 44.7% Q 56.9% 55.0% 53.3% 51.8% 50.4% 49.3% 48.2% 47.3% 46.4% 45.6% 44.9% R 57.4% 55.4% 53.6% 52.1% 50.8% 49.6% 48.5% 47.5% 46.7% 45.9% 45.2% S 57.8% 55.8% 54.0% 52.4% 51.1% 49.9% 48.8% 47.8% 46.9% 46.1% 45.4% T 58.2% 56.1% 54.4% 52.8% 51.4% 50.2% 49.1% 48.1% 47.2% 46.4% 45.6% U 58.6% 56.5% 54.7% 53.1% 51.7% 50.5% 49.4% 48.4% 47.5% 46.6% 45.9% V 59.1% 56.9% 55.1% 53.5% 52.1% 50.8% 49.7% 48.7% 47.7% 46.9% 46.1% W 59.5% 57.3% 55.5% 53.8% 52.4% 51.1% 50.0% 48.9% 48.0% 47.1% 46.4% Bodyfat Evaluation for Baton system: Baton with X and Y (XY) WAND Dry Body Weight 130 140 150 160 170 180 190 200 210 220 230 none 59.9% 57.7% 55.8% 54.2% 52.7% 51.4% 50.2% 49.2% 48.3% 47.4% 46.6% A 58.1% 56.2% 54.5% 53.0% 51.7% 50.5% 49.5% 48.5% 47.6% 46.8% B 58.5% 56.6% 54.9% 53.4% 52.0% 50.8% 49.8% 48.8% 47.9% 47.1% C 58.9% 56.9% 55.2% 53.7% 52.3% 51.1% 50.0% 49.0% 48.1% 47.3% D 59.3% 57.3% 55.6% 54.0% 52.6% 51.4% 50.3% 49.3% 48.4% 47.6% E 59.7% 57.7% 55.9% 54.3% 52.9% 51.7% 50.6% 49.6% 48.7% 47.8% F 58.0% 56.2% 54.7% 53.3% 52.0% 50.9% 49.8% 48.9% 48.1% G 58.4% 56.6% 55.0% 53.6% 52.3% 51.1% 50.1% 49.2% 48.3% H 58.8% 56.9% 55.3% 53.9% 52.6% 51.4% 50.4% 49.4% 48.5% I 59.1% 57.3% 55.6% 54.2% 52.9% 51.7% 50.6% 49.7% 48.8% J 59.5% 57.6% 56.0% 54.5% 53.2% 52.0% 50.9% 49.9% 49.0% K 59.9% 58.0% 56.3% 54.8% 53.4% 52.2% 51.1% 50.2% 49.3% L 58.3% 56.6% 55.1% 53.7% 52.5% 51.4% 50.4% 49.5% M 58.7% 56.9% 55.4% 54.0% 52.8% 51.7% 50.7% 49.7% N 59.0% 57.3% 55.7% 54.3% 53.1% 51.9% 50.9% 50.0% O 59.4% 57.6% 56.0% 54.6% 53.3% 52.2% 51.2% 50.2% P 59.7% 57.9% 56.3% 54.9% 53.6% 52.5% 51.4% 50.5% Q 58.2% 56.6% 55.2% 53.9% 52.7% 51.7% 50.7% R 58.6% 56.9% 55.5% 54.2% 53.0% 51.9% 50.9% S 58.9% 57.2% 55.8% 54.5% 53.3% 52.2% 51.2% T 59.2% 57.6% 56.1% 54.7% 53.5% 52.4% 51.4% U 59.5% 57.9% 56.4% 55.0% 53.8% 52.7% 51.7% V 59.9% 58.2% 56.6% 55.3% 54.0% 52.9% 51.9% W 58.5% 56.9% 55.6% 54.3% 53.2% 52.1% Bodyfat Evaluation for Baton system: Baton with Z (Z) WAND Dry Body Weight 130 140 150 160 170 180 190 200 210 220 230 none 58.8% 57.2% 55.8% 54.6% 53.4% 52.4% A 59.1% 57.5% 56.1% 54.8% 53.7% 52.6% B 59.4% 57.8% 56.4% 55.1% 53.9% 52.9% C 59.7% 58.1% 56.7% 55.4% 54.2% 53.1% D 58.4% 56.9% 55.6% 54.4% 53.3% E 58.7% 57.2% 55.9% 54.7% 53.6% F 59.0% 57.5% 56.1% 54.9% 53.8% G 59.3% 57.8% 56.4% 55.2% 54.1% H 59.6% 58.0% 56.7% 55.4% 54.3% I 59.8% 58.3% 56.9% 55.7% 54.5% J 58.6% 57.2% 55.9% 54.8% K 58.9% 57.5% 56.2% 55.0% L 59.1% 57.7% 56.4% 55.3% M 59.4% 58.0% 56.7% 55.5% N 59.7% 58.3% 56.9% 55.7% O 60.0% 58.5% 57.2% 56.0% P 58.8% 57.4% 56.2% Q 59.0% 57.7% 56.5% R 59.3% 57.9% 56.7% S 59.6% 58.2% 56.9% T 59.8% 58.4% 57.2% U 58.7% 57.4% V 58.9% 57.7% W 59.2% 57.9% Bodyfat Evaluation for Baton system: Baton with Z and X (ZX) WAND Dry Body Weight 130 140 150 160 170 180 190 200 210 220 230 none 59.4% 58.1% A 59.7% 58.4% B 59.9% 58.6% C 58.9% D 59.1% E 59.3% F 59.6% G 59.8% Bodyfat Evaluation for Baton system: Baton with BOTH Floats (Ff) WAND Dry Body Weight 130 140 150 160 170 180 190 200 210 220 230 none 5.9% 7.2% 8.4% 9.4% 10.4% 11.2% 12.0% A 6.2% 7.5% 8.7% 9.7% 10.6% 11.5% 12.3% B 5.2% 6.6% 7.8% 9.0% 10.0% 10.9% 11.7% 12.5% C 5.5% 6.9% 8.1% 9.3% 10.3% 11.2% 12.0% 12.7% D 5.8% 7.2% 8.5% 9.5% 10.5% 11.4% 12.2% 13.0% E 6.2% 7.5% 8.8% 9.8% 10.8% 11.7% 12.5% 13.2% F 5.0% 6.5% 7.9% 9.1% 10.1% 11.1% 12.0% 12.7% 13.5% G 5.4% 6.9% 8.2% 9.4% 10.4% 11.4% 12.2% 13.0% 13.7% H 5.8% 7.2% 8.5% 9.7% 10.7% 11.6% 12.5% 13.2% 13.9% I 6.1% 7.6% 8.8% 10.0% 11.0% 11.9% 12.7% 13.5% 14.2% J 6.5% 7.9% 9.2% 10.3% 11.3% 12.2% 13.0% 13.8% 14.4% K 5.3% 6.9% 8.3% 9.5% 10.6% 11.6% 12.5% 13.3% 14.0% 14.7% L 5.6% 7.2% 8.6% 9.8% 10.9% 11.9% 12.7% 13.5% 14.3% 14.9% M 6.0% 7.6% 8.9% 10.1% 11.2% 12.2% 13.0% 13.8% 14.5% 15.1% N 6.4% 8.0% 9.3% 10.5% 11.5% 12.5% 13.3% 14.1% 14.8% 15.4% O 5.1% 6.8% 8.3% 9.6% 10.8% 11.8% 12.7% 13.6% 14.3% 15.0% 15.6% P 5.5% 7.2% 8.7% 10.0% 11.1% 12.1% 13.0% 13.9% 14.6% 15.3% 15.9% Q 5.9% 7.6% 9.1% 10.3% 11.4% 12.4% 13.3% 14.1% 14.9% 15.5% 16.1% R 6.4% 8.0% 9.4% 10.7% 11.8% 12.7% 13.6% 14.4% 15.1% 15.8% 16.3% S 6.8% 8.4% 9.8% 11.0% 12.1% 13.1% 13.9% 14.7% 15.4% 16.0% 16.6% T 7.2% 8.8% 10.2% 11.4% 12.4% 13.4% 14.2% 15.0% 15.6% 16.3% 16.8% U 7.6% 9.2% 10.5% 11.7% 12.7% 13.7% 14.5% 15.2% 15.9% 16.5% 17.1% V 8.1% 9.6% 10.9% 12.1% 13.1% 14.0% 14.8% 15.5% 16.2% 16.8% 17.3% W 8.5% 10.0% 11.3% 12.4% 13.4% 14.3% 15.1% 15.8% 16.4% 17.0% 17.6%